9 Ginger Ale Cocktails to Make
Combine 1 c. Kōloa Spice Rum, ½ c. Kōloa White Rum, 2½ c. pineapple juice, 1 c. orange juice, ½ c. lime juice, a few dashes simple syrup, and a few drops citrus bitters in a pitcher without ice.
Let chill a few hours before serving to blend the flavors. Dip 6 to 8 glasses in a shallow bowl with a tablespoon or so of simple syrup in it, then into a shallow bowl with cinnamon sugar and rim the tops of the glasses evenly. Set aside to dry.
When ready to serve, pour into a large pitcher, then top with 1 c. ginger ale and 1 c. lemon-lime soda. Fill glasses with ice and pour in punch. Garnish with a pineapple wedge.
Recipe by Shanna Schad
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